Low powder
85g
White sugar (protein)
40g
White sugar (yolk)
30g
Corn oil
50g
egg
5 (large eggs)
milk
40g
Baking powder
1g or without
Lemon juice or white vinegar
A few drops
1.Material ready
2.Separate protein and egg yolk protein was not mixed with egg yolk. Note loaded protein basin do not have water and oil. Yolk added sugar with hand mixer stirring until the sugar melts
3.Then add water and oil emulsion was stirred for a while to complete the process
4.Stir
5.Sift flour, baking powder, mix well and do not have small particles. Preheat oven 180 degrees at this time began (supposedly flour sifted twice, I lazy, coupled with a cake mix, pour it directly into it)
6.Marinated flour. Marinated rear stand cover
7.Low protein labeled as lemon juice or vinegar plus a large bubble, plus one-third of sugar, protein and delicate foam hit the speed when coupled with one-third of the sugar, protein textured hit again last sugar.
8.When brought Whisk time, protein can pull a short upstanding sharp corners, to show that the state reached dry foam can stop whipping up. (Degree of protein messengers are critical)
9.Take one-third of the egg yolk protein paste, mix well with J way, cut or mix plus turned mixed
10.Marinated cake batter into the remaining meringue, the same way the mix! This is marinated cake batter.
Batter loaded into seven or eight full, gently slips out of large bubbles. Send as soon as possible on the bottom of the oven baking tray, the oven temperature to 180 degrees for 55 minutes. Each oven temperature is not the same, they have to know! Baked under high shock upside down to cool thoroughly before release.
11.After releasing the cake cut from the middle, with butter first, then put the chopped mango Ding
12.Then fasten the other half of the cake, with butter
13.Decorative ring finger biscuits, and then tie the ribbon into a bow. Sprinkle with chocolate chips
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