Sweet and sour sweet potato soup pineapple pineapple efficacy and role  1. Elimination of edema  Blocking dissolved in tissue and fibrin blood clots, improve local blood circulation, eliminate inflammation and edema.  2. Weight Loss  Pineapple weight loss secret lies in its wealth of fruit juice, can effectively fatty acid solution can be effectively consumed daily in food with pineapple or drinking pineapple juice, but avoid excessive or eating raw pineapple untreated, the first easy to reduce

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Kumquat preventing rupture of blood vessels, reduce capillary fragility and permeability, slow hardening of the arteries have a good effect,   and can produce bi-directional regulation of blood pressure. Hypertension, atherosclerosis and coronary heart disease patients eat very   helpful. Kumquat aroma pleasing, with qi stagnation, fluid digestion, phlegm Liyan, sober role for abdominal distention, cough, phlegm, thirst, sore   throat diet quality goods. Vegetables kumquat also enhance the body'

1. Material: Kumquat 650g honey 1 tablespoon sugar 4 tablespoons sugar 30g  Kumquat 

2. Pour the flour into the bowl bubble eight minutes and then scrub clean and can pan.  

3. were cut with a fruit knife knife 6 Do not cut off.  

4. Put in a bowl and gently press it into a flower-shaped.  

5. Pour sugar marinade live morning.  

6. Use a small bowl of water poured into the pot into the milk and sugar and cook until sugar melts.  

7. Pour the marinated kumquat fire boil, turn heat and simmer until thick

Carrot cheese walnut cake --- a taste of super-rich Nordic desserts

When you first see the carrot cake is really shocked, Woods shot too beautiful too beautiful; otherwise dark thick chopped walnuts in the ultra clear lens, and instantly become gold and silver carved appetite, even if we do not like eat walnuts friends, it is estimated will be unable to resist the temptation!

They eat traditional Chinese rice accustomed to; not afraid of no contact pro joke before baking, cheese knowledge, almost exclusively stay in the custard (Hamburg sandwiched kind); then slowly understand and contact number by baking such as cream cheese: cream cheese, mozzarella, mascarpone so on.

In fact, Norwegians do this carrot cake with a "cream cheese Philadelphia" cheese; the moment I do not buy; thinking about when we eat little cheese can not tell too much; just last year, I use plain yogurt and whipping cream They were done homemade cream cheese and mascarpone, and then with the cream cheese and mascarpone cheese cake and were made tiramisu cake and feels and tastes pretty good.

So this is to do with their cream cheese, dessert from northern Europe to complete this "carrot cheese walnut cake"; haha: This will not only save money, but also more safety and health of it.

Also to use "cinnamon", to be honest do not like the taste of it, only put a minimum amount;

Usually always do chiffon cake instead of sponge cake; one does not like the rough texture, two whole eggs is not easy to pass, when the third is mixed with paste Tesco defoaming; but this cake, using a sponge cake blank, I do not like to have to try. I used to pass the whole egg is in hot water and the effect is good, water heating can not see the last baking school teacher when teaching sponge cake, but the eggs into a small basin filled with hot water to soak for a while then send effects are great too, so today I specifically learned the teacher's method of heating hot water prior to release eggs a few minutes, and then directly sent really great, as shown: You can not insert chopsticks stand down it ~

In fact, in any case, as long as you step by step through each step carefully, you will eat a delicious cake makes you forget. Haha: Really ah!

raw material:

Eggs: 3, sugar: 90 grams of canola oil: 41 g, baking powder: 4 grams, cinnamon: 2 grams of low-gluten flour: 130 grams of carrots: 165 g butter: 38 grams of sugar: 11 g, orange: 3, salt: a little cream cheese: 130 grams of walnut: moderate

• practice:
• 
  
• 1, the required ingredients prepared in advance
• 
  
• 2, first rub carrots washed silk
• 
  
• 3, and canola oil, salt and mix well together spare
• 
  
• 4, eggs, sugar, cotton added
• 
  
• 5, with electric mixer to beat Peng hair can not fall far chopsticks upright
• 
  
• 6. Sift flour, baking powder and cinnamon powder, mix until no dry powder
• 
  
• 7, divided into the carrots
• 
  
• 8, turning gently mix evenly

•  9, into the elongated mold in Ken
• 
  
• 10, into the middle of preheated oven: 170 degrees up and down the fire, bake about 40 minutes
• 
  
• 11, time out, put on the grill to be dry spare
• 
  
• 12, this time to prepare for decorative cheese
• 
  
• 13, butter, cream cheese mixed with sugar, beat with a whisk until pale and then graded by adding orange juice with pulp
• 
  
• 14, continue to stir like a mud-like
• 
  
• 15, the mixed cheese has even put on the cake cool thoroughly
• 
  
• 16, a sprinkle of chopped walnuts

• 1 carrot silk to wipe again with salt, stir oil, changed after soft and easy to operate and tasty
• 2, when the temperature is too low in Nanjing more difficult to pass the whole egg, whole egg can be sent in advance or heat water with warm water for shell eggs, egg becomes so easy to pass the warm successful
• 3 whole eggs sent must be in place (stand chopsticks not inverted) was not easy defoaming
• 4, oven baking time according to their own circumstances
• 
  
• 5, decorative cheese: it can be made, and to be your favorite online shopping as long as you can