They eat traditional Chinese rice accustomed to; not afraid of no contact pro joke before baking, cheese knowledge, almost exclusively stay in the custard (Hamburg sandwiched kind); then slowly understand and contact number by baking such as cream cheese: cream cheese, mozzarella, mascarpone so on.
In fact, Norwegians do this carrot cake with a "cream cheese Philadelphia" cheese; the moment I do not buy; thinking about when we eat little cheese can not tell too much; just last year, I use plain yogurt and whipping cream They were done homemade cream cheese and mascarpone, and then with the cream cheese and mascarpone cheese cake and were made tiramisu cake and feels and tastes pretty good.
So this is to do with their cream cheese, dessert from northern Europe to complete this "carrot cheese walnut cake"; haha: This will not only save money, but also more safety and health of it.
Also to use "cinnamon", to be honest do not like the taste of it, only put a minimum amount;
Usually always do chiffon cake instead of sponge cake; one does not like the rough texture, two whole eggs is not easy to pass, when the third is mixed with paste Tesco defoaming; but this cake, using a sponge cake blank, I do not like to have to try. I used to pass the whole egg is in hot water and the effect is good, water heating can not see the last baking school teacher when teaching sponge cake, but the eggs into a small basin filled with hot water to soak for a while then send effects are great too, so today I specifically learned the teacher's method of heating hot water prior to release eggs a few minutes, and then directly sent really great, as shown: You can not insert chopsticks stand down it ~
In fact, in any case, as long as you step by step through each step carefully, you will eat a delicious cake makes you forget. Haha: Really ah!
raw material:
Eggs: 3, sugar: 90 grams of canola oil: 41 g, baking powder: 4 grams, cinnamon: 2 grams of low-gluten flour: 130 grams of carrots: 165 g butter: 38 grams of sugar: 11 g, orange: 3, salt: a little cream cheese: 130 grams of walnut: moderate
- practice:
- 1, the required ingredients prepared in advance
- 2, first rub carrots washed silk
- 3, and canola oil, salt and mix well together spare
- 4, eggs, sugar, cotton added
- 5, with electric mixer to beat Peng hair can not fall far chopsticks upright
- 6. Sift flour, baking powder and cinnamon powder, mix until no dry powder
- 7, divided into the carrots
- 8, turning gently mix evenly
- 9, into the elongated mold in Ken
- 10, into the middle of preheated oven: 170 degrees up and down the fire, bake about 40 minutes
- 11, time out, put on the grill to be dry spare
- 12, this time to prepare for decorative cheese
- 13, butter, cream cheese mixed with sugar, beat with a whisk until pale and then graded by adding orange juice with pulp
- 14, continue to stir like a mud-like
- 15, the mixed cheese has even put on the cake cool thoroughly
- 16, a sprinkle of chopped walnuts
- 1 carrot silk to wipe again with salt, stir oil, changed after soft and easy to operate and tasty
- 2, when the temperature is too low in Nanjing more difficult to pass the whole egg, whole egg can be sent in advance or heat water with warm water for shell eggs, egg becomes so easy to pass the warm successful
- 3 whole eggs sent must be in place (stand chopsticks not inverted) was not easy defoaming
- 4, oven baking time according to their own circumstances
- 5, decorative cheese: it can be made, and to be your favorite online shopping as long as you can
